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Culinary tourism has evolved into a powerful medium for exploring culture, heritage, and identity through food. Destinations use gastronomy as a storytelling tool to attract visitors and celebrate local authenticity. Food Tourism: Culinary Identity and Destination Appeal examines the growing relationship between cuisine and tourism, emphasizing how food experiences shape travelers? perceptions and destination branding. The book discusses food festivals, local markets, farmtotable movements, and digital promotion of culinary experiences. It also explores sustainability and cultural preservation in gastronomic tourism. Combining theory with vibrant case studies, it offers a comprehensive understanding of how food connects people, place, and travel in meaningful ways.
