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The physical and emotional dimensions of hospitality design profoundly influence how guests perceive comfort, aesthetics, and brand identity. Design decisions shape not only functionality but also the quality of experience and emotional connection. Hospitality Design and Guest Experience examines spatial planning, sensory design, and sustainability in hospitality environments. The book discusses architecture, lighting, materials, and layout strategies that enhance guest satisfaction and operational efficiency. It also explores how digital technologies and biophilic design redefine modern hospitality spaces. Combining creative theory with practical design principles, it offers valuable insights for architects, interior designers, and hoteliers aiming to craft memorable guest experiences.
