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The hospitality industry is undergoing a technological transformation as artificial intelligence reshapes operations, guest interactions, and service delivery. From chatbots to predictive analytics, AI is redefining what it means to create personalized and seamless guest experiences. Hospitality in the Age of Artificial Intelligence explores the integration of AI in hotels, restaurants, and travel services, emphasizing innovation, efficiency, and emotional intelligence in customer engagement. The book discusses automation in operations, datadriven personalization, and ethical considerations in digital hospitality. It also examines workforce adaptation and the evolving role of human creativity in an AIdriven service landscape. Offering both strategic and humancentered perspectives, it presents a forwardthinking vision of the future of hospitality.
