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The front office is the "nerve center" of the hotel as it is the key source of information pertaining to guest services. It serves as the main channel..
The front office is the "nerve center" of the hotel as it is the key source of information pertaining to guest services. It serves as the main channel..
The book 'Food and Beverage: Cost Control' talks about and informs the readers about the various kinds of costs that can be incurred in the food and b..